Chocolate Syrup - Dairy Free

​Being lactose intolerant I am always looking for ways to adjust recipes so that I am able to enjoy them as well. Homemade chocolate sauce for ice cream, brownies or any other dessert calling for chocolate sauce doesn't have to be full of chemicals like the store bought stuff! This will stay good in the fridge for a few months.

Chocolate Syrup - Dairy Free

READY IN: 10 mins
YIELD: 1 pint

​INGREDIENTS

• ​1⁄2 cup cocoa powder
• 1 cup water
• 2 cups sugar
• 1⁄8 teaspoon salt
• 1⁄4 teaspoon vanilla

​DIRECTIONS

1. Mix cocoa and water in saucepan, stir to dissolve cocoa, heat to blend the cocoa and water.
2. Add sugar, stir to dissolve.
3. Boil for 3 minutes.
4. Add salt and vanilla.
5. Pour into pint jar.

Homemade chocolate syrup - will keep for several months in the fridge syrup - will keep for several months in the fridge”

Cheers,
Chelle

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