Tourtiere is a French Canadian Meat Pie, and something I remember eating every Christmas Eve at my grandparents house in Ottawa, Ontario, my Dad's family being French Canadian. When we moved across the country to BC, when I was 10, we continued the tradition. When I got married, with step kids, we carried on my beloved Christmas Eve Tourtiere tradition. This is the recipe my grandfather used (with a few tweeks from my Mom).
2 lbs ground veal
1 lb of each
Remove from heat and mix in:
Fill 3 bottom pie shells (quite full) and wet edges with egg/water combination.
celebrate life simply
Parties shouldn't break the bank, with a little time and some imagination you can throw a party with some easy decorations and a little love!
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